Why is -18°C the ideal freezer temperature? - FreshMAG
2015-10-12 · Both national and international committees agreed with this and firmly adopted the figure in standards, norms and laws. Then, on the basis of the 1967-adopted ‘Code of practice for frozen foods’, the EC Commission in turn created its own Directive for quick-frozen foodstuff and, in 1989, prescribed a minimum temperature …
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