High carbon stainless steel 270mm length Japanese Yanagiba Sashimi Usuba Slicing Chef knife Japanese cooking Professional knife

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  • YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa ...

    This item YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5' (270mm) Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

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  • Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef ...

    The Ginryu Premium (Silver Dragon) series is a durable razor-sharp knife made out of the highest quality Swedish stainless steel by Bohler-Uddeholm, superior to the steel by the Sandvik.This special stainless steel alloy has very low impurities with good rust resistance and offers exceptional sharpness which is hardened to about HRC 61~62.The blade is made through Honyaki process, so the edge ...

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  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

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  • TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's ...

    TKG is one ofthe excellent and popular brand for professional use by Endo, one of the excellent kitchen knife manufacturers in Niigata, Japan.This TKG-Pro 'GINGIN' is one of the high class knife series with stainless handles, whose blade never compromise with the sharpness as TKG does the other series.The blade is made of fineMolybdenum and Vanadiumspecial steel 'IK-6' supplied by Daido Steel ...

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  • Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese ...

    This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper No.3 Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness ...

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  • Yoshihiro Cutlery - Premium Japanese Chef Knives

    Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover. Sale price. 54999. 549.99. Save 300.01. Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover. Sale price.

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  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

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  • JapanBargain 1560, Japaneses Extra Long High Carbon ...

    This item JapanBargain 1560, Japaneses Extra Long High Carbon Stainless Steel Sushi Chef Knife Yanagiba Made in Japan, Sashimi-300mm, Steel KONOLL Santoku Knife Super Sharp Kitchen Knife, 7 inch Multifunctional Asian Knife, German High Carbon Stainless Steel Cooking knife, Ergonomic Handle

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  • 10 Best Sashimi Knife (August 2021)For Beautiful, Thin ...

    JapanBargain 1560 sushi-sashimi chef knife is a must-have for every serious chef. The overall quality of the knife is quite satisfactory. To summarize, it’s an immensely satisfying sashimi knife that makes slicing raw fish for sashimi and other chores of cooking a much more pleasant. What to Look for When Buying the Right Sashimi Knife ...

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  • Amazon.com: Masahiro Stainless Yanagiba 240mm: Sashimi ...

    24. 98.53. Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box. 4.7 out of 5 stars. 1,020. 32.99. KYOKU Samurai Series - 10.5' Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with ...

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  • Japanese Yanagiba Sashimi Usuba Slicing Chef Knife High ...

    Japanese Yanagiba Sashimi Usuba Slicing Chef Knife High Carbon Stainless Steel 270mm Blade Japanese Cooking Professional Knife. Blade Material : 3Cr13 Stainless Steel. Strong and durable; Super anti rust; Antioxidant; Good touch in hand.

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  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

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  • Yanagiba - Japanese Chef Knives & Kitchen Knives Store

    Yanagiba roughly translates in to English as 'willow-leaf blade', a simile which perfectly describes the long and slender leaf-shaped blade of the knife. Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. A variety of regional and task-specific variations of the Yanagiba …

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  • Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese ...

    This Sakai Takayuki limited production line is crafted out of Stainless blades with a core of Silver paper No.3 Steel with a seriously sharp edge and excellent edge retention.The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.Sharpness, Soft usage feeling ...

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  • Sabun High-Carbon MV Stainless Japanese Chef's Slicer ...

    Sabun is one of the high-class brand just for professional use for a long time in Japan. The Special Stainless Steel, IK-8, is alloyed with Chrome, Molybdenum and Vanadium by Japanese Steel Company Daido Steel Co., Ltd. who is trusted with Quality and Achievement.The alloyed material and skillful craftsmen technology produce the high-class series which makes similar sharpness, edge retention ...

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  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

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  • 5 Ultra Sharp Japanese Knives

    Professional chefs look for a well-balanced chef knife that’s lightweight, preferably high carbon stainless steel for hygiene and cleanliness, and comfortable to hold. If a knife is meant to slice, handle length and balance are vital considerations.

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  • 10 Best Sashimi Knife (August 2021)For Beautiful, Thin ...

    JapanBargain 1560 sushi-sashimi chef knife is a must-have for every serious chef. The overall quality of the knife is quite satisfactory. To summarize, it’s an immensely satisfying sashimi knife that makes slicing raw fish for sashimi and other chores of cooking a much more pleasant. What to Look for When Buying the Right Sashimi Knife ...

    Get Price
  • Japanese Knives Steel - knife-life.jp

    Baba Hamono Kagekiyo Sujihiki knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - 'Dentou Kogeshi' (Master of Traditional Craft) Sakai City, Japan. 270mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel.

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  • Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba ...

    Fujiwara Kanefusa WB Series is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.You can grind it to extreme sharpness, which it retains for a long time.

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  • Japanese Yanagiba Sashimi Usuba Slicing Chef Knife High ...

    Japanese Yanagiba Sashimi Usuba Slicing Chef Knife High Carbon Stainless Steel 270mm Blade Japanese Cooking Professional Knife. Blade Material : 3Cr13 Stainless Steel. Strong and durable; Super anti rust; Antioxidant; Good touch in hand.

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  • 1xJapanese Sushi knife, AU Stock High carbon Stainless ...

    Japanese Sashimi/Yanagiba knife with excellent sharpness, for preparing Sashimi, Sushi,Weighty, heavily, and strong. Japanese Sushi knife, High carbon Stainless Steel 270mm Japanese Chef Knife. 1x Sushi knife actual size is in Photo #5.

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  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

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  • Waterboss, Japanese Yanagi Kiritsuke Sushi Sashimi Chef ...

    Waterboss, Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Watermelon Knives, 7Cr17mov Stainless Steel Sashimi Yanagiba Knife, Octagon Handle with Ebony Wooden, 10.6 inch (270mm): Kitchen Knife Sets: Amazon.com.au

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  • Japanese Knives - Knife Merchant

    This knife is double-beveled meaning it is ground with an edge on either side of the knife. Kikuichi Ginsan Sujihiki at 10.6 in. (270mm) is a long slicer that can be used to slice and portion meat and fish. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel.

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  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

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  • BIGSUNNY Japanese Yanagiba Sushi Sashimi Knife, 9.5 ...

    Find many great new & used options and get the best deals for BIGSUNNY Japanese Yanagiba Sushi Sashimi Knife, 9.5' Stainless steel, Rosewood at the best online prices at eBay…

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  • 15 Best Sashimi/Sushi Knives - An Extensive Buying Guide

    1. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. It is a large yanagiba …

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  • Japanese Knives Steel - knife-life.jp

    Baba Hamono Kagekiyo Sujihiki knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - 'Dentou Kogeshi' (Master of Traditional Craft) Sakai City, Japan. 270mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel.

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  • BIGSUNNY Japanese Yanagiba Sushi Sashimi Knife, 9.5 ...

    Item description. Product Name: 9 inch Sashimi Yanagiba Knife. Product Specifications: Knife Weight-213g, Knife Length-15.5' 390mm, Blade Length-9' 240mm, Blade Width-1.3' 33mm, Blade Thickness-4.2mm. Blade Material: 5Cr15MoV stainless steel. Handle Material: Rosewood, solid wood, use for a long time not to distort, not faded, not shrinking ...

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  • Japanese Sushi Knife Kitchen German Stainless Steel Japan ...

    Japanese Sushi Knife Kitchen German Stainless Steel Japan Yanagiba Sashimi Kiritsuke Fish Filet Salmon Cooking Knife 5.1.2G - 270MM: Kitchen Knife Sets: Amazon.com.au

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  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

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  • Waterboss, Japanese Yanagi Kiritsuke Sushi Sashimi Chef ...

    Waterboss, Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Watermelon Knives, 7Cr17mov Stainless Steel Sashimi Yanagiba Knife, Octagon Handle with Ebony Wooden, 10.6 inch (270mm): Kitchen Knife Sets: Amazon.com.au

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  • OHISHI AOGAMI 2, SLD - MIGAKI TSUCHIME Sujihiki, 270mm ...

    OHISHI AOGAMI 2, SLD - MIGAKI TSUCHIME Sujihiki, 270mm. About Sujihiki (Slicing Knife) Specifications: Style: Sujihiki Core: SLD steel, hardened to HRC62-63 Cladding: Stainless steel. Finishing: Migaki-Tsuchime (Hammer tone finish). Blade Length: 270 mm Overall Length: 415 mm Weight: 162 gm Bevel: Double Bevel Handle Material: Right-Handed D-Shaped Ebony OHISHI AOGAMI 2, SLD - MIGAKI TSUCHIME

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  • 10.6' High Carbon Japanese Steel Sashimi Chef Knife

    A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). One unique trait of sushi and sashimi knives is their single beveled edge.

    Get Price
  • BIGSUNNY Japanese Yanagiba Sushi Sashimi Knife, 9.5 ...

    Find many great new & used options and get the best deals for BIGSUNNY Japanese Yanagiba Sushi Sashimi Knife, 9.5' Stainless steel, Rosewood at the best online prices at eBay…

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  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

    Get Price
  • 15 Best Sashimi/Sushi Knives - An Extensive Buying Guide

    1. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. It is a large yanagiba …

    Get Price
  • JIUJIVNG Japanese Sashimi slicing knife 11inch blade with ...

    JIUJIVNG Japanese Sashimi slicing knife 11inch blade with wooden handle 67layers damascus Sashimi Sushi Yanagiba Knife - BBQ Meat & Fish Slicing: Kitchen Knife Sets: Amazon.com.au

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  • The 7 Best Japanese Sujihiki Slicing Knives in 2020

    Japanese Sujihiki Slicing Knives. From left to right: Miyabi Fusion Morimito Edition, Shun Premier, Enso HD Hammered Damascus, Yoshihiro Ice Hardened Stainless Steel, Norisada Hammered Damascus, Shun Classic Hollow Edge, Yoshihiro Mizu Yaki Aogami Super Steel While many professional chefs and kitchen knife aficionados (yes, there are collectors) prefer carbon steel …

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  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

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  • Japanese GEKKO SK4 High Carbon Steel Yanagiba Knife 270mm ...

    Type : Yanagiba Knife (Sashimi Knife). Steel : SK4. Blade Length: 270mm. This is a high carbon steel knife. It needs proper maintenance so it will not get rusty. Chestnut wood are harder and more durable compared to Hou wood.And it has high water resistance which makes them nonperishable material.

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  • Japanese Sushi Knife Kitchen German Stainless Steel Japan ...

    Japanese Sushi Knife Kitchen German Stainless Steel Japan Yanagiba Sashimi Kiritsuke Fish Filet Salmon Cooking Knife 5.1.2G - 270MM: Kitchen Knife Sets: Amazon.com.au

    Get Price
  • 10.6' High Carbon Japanese Steel Sashimi Chef Knife

    A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). One unique trait of sushi and sashimi knives is their single beveled edge.

    Get Price
  • TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife ...

    TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25' with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series: Amazon.ca: Home & Kitchen

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  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

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  • Stainless Steel Japanese Grater Oroshigane

    Shobu or Yanagiba which literally means Iris Leaf. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish.

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  • Traditional Japanese Knives - UK's Best Online Prices ...

    Our selection of traditional Japanese knives have an authentic balsam wood handle and are made from the high carbon steel alloy and are produced in 50 major manufacturing steps. The selection of knives are all of a traditional Japanese style and include Sashimi, Nakiri, Santoku and Usuba knives in different sizes.

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  • MSY BIGSUNNY 9' Yanagiba Knife Stainless Steel Sushi Knife ...

    Buy MSY BIGSUNNY 9' Yanagiba Knife Stainless Steel Sushi Knife Rose Wood Handle Professional Slicing Chef Knife Sashimi Knife online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.

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  • Japanese Knives

    About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese …

    Get Price
  • Bunmei Yanagiba knife, ref: 1804/270 - Naifuji

    The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. Traditional Japanese knife, with no bolster and a partial tang. High carbon stainless steel blade with molybdenum and vanadium for an excellent edge retention. One single ground blade. 56-57 HRC.

    Get Price
  • Japanese GEKKO SK4 High Carbon Steel Yanagiba Knife 270mm ...

    Type : Yanagiba Knife (Sashimi Knife). Steel : SK4. Blade Length: 270mm. This is a high carbon steel knife. It needs proper maintenance so it will not get rusty. Chestnut wood are harder and more durable compared to Hou wood.And it has high water resistance which makes them nonperishable material.

    Get Price
  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

    Get Price
  • Yanagiba Shirogami-2(WS#2) Double Welding 270mm Yoshihiro ...

    Since it is carbon steel, it has a very sharp blade, so it has good sharpness, ... Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening. Review (%) ... this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage.

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  • TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife ...

    TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25' with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series: Amazon.ca: Home & Kitchen

    Get Price
  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

    Get Price
  • Sukenari Hon Kasumi White Steel No.2 Series Yanagiba Knife

    Sukenari’s entry-level range of economically priced White No.2 Steel Hon Kasumi knife is popular with first-time users and inexperienced users of Sushi Chef knives and also professional Chefs. A cutting edge of high carbon Hitachi Shirogami #2 (White Steel No.2; HRc.62-63) that is welded forged with soft iron for increased toughness and ease of re-sharpening.

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  • Traditional Japanese Knives - UK's Best Online Prices ...

    Our selection of traditional Japanese knives have an authentic balsam wood handle and are made from the high carbon steel alloy and are produced in 50 major manufacturing steps. The selection of knives are all of a traditional Japanese style and include Sashimi, Nakiri, Santoku and Usuba knives in different sizes.

    Get Price
  • Japanese Knives Types - Knife Life

    Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - 'Dentou Kogeshi' (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core.

    Get Price
  • Japanese Knives

    About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese …

    Get Price
  • Bunmei Yanagiba knife, ref: 1804/270 - Naifuji

    The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. Traditional Japanese knife, with no bolster and a partial tang. High carbon stainless steel blade with molybdenum and vanadium for an excellent edge retention. One single ground blade. 56-57 HRC.

    Get Price
  • Amazon Best Sellers: Best Sashimi Knives

    JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm 3.9 out of 5 stars 27 2 offers from 39.99

    Get Price
  • Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow ...

    Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced.

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  • Sukenari Gingami No.3 Series Clad Wa Sujihiki ...

    This Sukenari Wa Sujihiki uses a high-grade Japanese stainless steel Gingami No.3 (HRc. 60-61) for their cutting edge and an outer cladding of soft stainless steel for additional strength and toughness. Sukenari Gingami No.3 Clad Wa Sujihiki knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a ...

    Get Price
  • Best left-handed Japanese knives

    Best left-handed yanagiba for sushi & sashimi: Global G-11L 10 inch Yanagi Sashimi Knife (view more images) blade length: 10 inches; blade material: stainless steel; handle material: stainless steel; Known as the knife with a willow leaf blade, the yanagiba is the ideal Japanese sashimi knife.

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  • Fujiwara Kanefusa FKM Series Danbiki Knife ...

    Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. This knife has comfortable black pakkawood handles and a stainless steel …

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  • Glestain Professional High End Knife ... - Japanese Knives

    Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles.. The blade of Glestain knife is made from a special stainless steel …

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  • japanese slicing knives

    Find great deals on eBay for japanese slicing knives. Shop with confidence.

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  • Chefslocker-Japanese Chefs Knives-asian knives-new

    SETO ISEYA - Seki JAPAN The SETO 'I' RANGE is a high spec professional chefs knife, razor sharp out of the box and durable with a long lasting edge. The core is premium VG10 Japanese Steel …

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  • Top Japanese Knives Collection

    Since 1998. For over one thousand years Japan has been at the leading edge in the crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories. The Japanese Knife Company – famous for introducing Ceramic ...

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