What Is the Difference Between a Cocotte and a Dutch
2021-8-3 · In France and Europe, the enamel-coated Dutch oven is called a cocotte or French oven. Dated back to 1865 the word cocotte is French for a small round or oval cast-iron pot known as a “casserole”. These cooking pots can also be made from earthenware and fireproof porcelain and are used to cook portions of meal, fowl, or game.
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